Food & Drinks
Country Home Creations Potato Soup Mix
Country Home Creations Potato Soup Mix
This succulent soup is loaded with a subtle, fresh blend of herbs and spices that perfectly complement the potatoes inside. You will savor every thick, delicious spoonful. The rich creamy flavor is guaranteed to fulfill those potato cravings. Comfort food has never been easier.
Wheat-Free
Gluten-Free
Contains: milk
Melt In Your Mouth Burger
Ingredients:
1 packet Caramelized Onion & Garlic Dip Mix
1 cup sour cream or Greek yogurt
2 pounds ground meat; beef, turkey or chicken
1/2 cup dry breadcrumbs
1/2 tsp. ground black pepper
1 cup shredded cheddar cheese, optional
Directions:
In a large bowl mix together the sour cream (or yogurt) and the packet of Caramelized Onion & Garlic Dip Mix. Next add ground meat, bread crumbs, ground black pepper, and shredded cheese (if you include cheese). Mix well using your hands. Allow to chill for a minimum of 1 hour, longer chill time is optimum. Divide the meat into 8 patties. Preheat grill on medium heat. Start cooking patties on a piece of aluminum foil because they have the tendency to fall apart. Cook 6-8 minutes on each side depending on cook level preference. Carefully remove patties from foil to brown on each
*may substitute 1/2 c. finely crushed cracker crumbs, Measure after crushing
* You may skip adding shredded cheese to mixture and add sliced cheese to cooked burger
Baked Caramelized Onion Dip
Ingredients:
1 packet Caramelized Onion & Garlic Dip Mix
1 cup sour cream
8 oz. cream cheese
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1-1/2 cups shredded Monterey Jack cheese, divided
Directions:
Preheat oven to 375º. Soften cream cheese in a microwaveable container. Mix sour cream and packet of Caramelized Onion & Garlic Dip Mix together. Add cream cheese, mayonnaise, Parmesan cheese and 1 cup of shredded Monterey Jack cheese (reserve 1/2 cup of Monterey Jack cheese for garnish.) Mix well and place mixture in baking dish. Top with remaining 1/2 cup shredded Monterey Jack cheese. Bake* for 20 minutes until cheese is lightly browned and bubbly around the edges. Serve with bread, crackers, pretzels, or tortilla chips.
*May also be prepared in a microwave or a slow cooker.