Food & Drinks
Country Home Creations Feta Spinach Dip Mix - NEW RELEASE
Country Home Creations Feta Spinach Dip Mix - NEW RELEASE
Feta Spinach Dip Mix brings the flavors of the Greek islands to your next party. This mouthwatering blend of feta cheese, spinach, and spices makes a tangy, irresistible dip your guests won't be able to stop eating. Your friends and family will be delighted by the addictive Mediterranean flavors in every bite. Satisfy their cravings for something delicious and different with Feta Spinach Dip Mix - the perfect party pleaser!
Artichoke & Spinach Pizza Appetizer
1 packet Artichoke & Spinach Dip Mix
1 cup sour cream
1 cup mayonnaise
1-1/2 cups shredded cheese (Colby or Monterey Jack)
1 package refrigerated crescent rolls
1/2 cup grated Parmesan cheese, optional
Paprika, optional
Mix the Artichoke & Spinach Dip Mix according to the directions. Let chill for 2 to 4 hours. Preheat oven to 375°. Separate dough into 2 large rectangles. Place in ungreased 13x9-inch pan; press over bottom and up sides to form a crust. Bake 10 minutes or until golden brown. Cool completely. Spread mixture onto the crust, sprinkle the cheese on top and garnish with paprika. Bake 10 minutes. Cut into 2-inch squares. Serve warm.
Hot Artichoke & Spinach Dip
1 packet Artichoke & Spinach Dip Mix
1 cup sour cream
8 oz. cream cheese, softened (for a “cheesier” dip add 16 oz.)
1/2 cup grated Parmesan cheese
1 cup shredded Monterey Jack cheese
Preheat oven to 350°. Blend sour cream, cream cheese, Parmesan cheese and Monterey Jack cheese. Add entire packet of Artichoke & Spinach Dip Mix. Mix well. Place mixture in a buttered oven-proof baking dish. Bake for 30 minutes or until light golden brown on top. Serve with tortilla chips or toasted bread points.
Slow cooker version:
Place mixture into a slow cooker. Set on LOW. Serve after 60 minutes, or when dip is warm throughout.
