Hot Spinach Cheddar Dip

 Ingredients:

• 1 packet Spinach Dip Mix

• 8 oz. sour cream

• 8 oz. cream cheese

• 1 cup shredded cheddar cheese, mild or sharp

Directions:

In a medium glass bowl, place all ingredients and mix well. Microwave on high for 2 minutes; stir; microwave 2 more minutes; stir to blend completely. Microwave for an additional minute or until cheese melts and mixture is hot. Stir and serve warm. Serve with tortilla chips, crackers, carrot sticks or other vegetable dippers.

Slow Cooker Method:

Place above ingredients into a slow cooker in this order:
1) packet of Spinach Dip Mix
2) sour cream
3) cream cheese
4) shredded cheese

Place lid on slow cooker, set on high and allow cream cheese to soften. Mix well and place lid back on slow cooker until dip is heated completely. Remove lid, turn down to low heat and serve.

Spinach Roll-Ups

Ingredients:

• 1 packet Spinach Dip Mix

• 1 cup mayonnaise

• 1 cup sour cream

• 3 green onions, sliced

• 1 cup water chestnuts, chopped & drained

• 8 oz. bacon, cooked & crumbled or 1/2 cup real bacon bits

• 1 cup shredded cheddar cheese, mild or sharp

• 10 large flour tortillas

Mix all ingredients. Spread onto tortilla shells. Roll the tortillas, cover with plastic wrap, and chill overnight. Slice each roll into 1-inch pieces. Makes 10 or more servings.